| Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice | |
| 論文作者 | Xue, LM; Li, Y; Li, TT; Pan, HO; Liu, JX; Fan, MC; Qian, HF; Zhang, H; Ying, H; Wang, L |
| 期刊/會(huì)議名稱(chēng) | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 論文年度 | 2019 |
| 論文類(lèi)別 | Article |
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