| Occurrence and Risk Assessment of Dietary Exposure to Deoxynivalenol in Wheat-Based Products Based Different Wheat-Producing Area for the Inhabitants in Shanghai, China | |
| 論文作者 | Yang, XL; Zhao, ZY; Wang, JH; Yang, JH; Hengchao, E; Chen, B; He, PZ; Tan, YL; Zhou, CY |
| 期刊/會(huì)議名稱(chēng) | JOURNAL OF FUNGI |
| 論文年度 | 2021 |
| 論文類(lèi)別 | Article |
| 期 | 12 |
| 卷 | 7 |
| 影響因子 | 5.816 |
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